Lemon Meringue Pie recipe - ingredients, nutrition and when to eat it
This dessert brings together the tang of lemon curd, fluffy meringue, and a crisp pastry crust in every slice.
This dessert brings together the tang of lemon curd, fluffy meringue, and a crisp pastry crust in every slice. It is perfect when you want to end a meal on a refreshing note or take a slow afternoon break with coffee.
Snacks & desserts · 90 minutes to cook
Nutrition (per 352.5g serving): 789.7 kcal · protein 15.1g · carbohydrate 105g · fat 34.1g · sodium 289mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the butter and dough become warm, the crust can shrink easily, so let the dough rest until thoroughly chilled.
Tips: Keep stirring the bottom and corners of the pot while cooking the lemon curd so it does not scorch.
Tips: Whip the meringue in a bowl free of water and grease so it develops an even texture.
Tips: Let the pie cool completely before slicing so the lemon curd runs less and the cut edges stay neat.
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Ingredients (1 serving)
- Flour — 45 g
- Butter — 35 g
- Sugar — 55 g
- Lemon — 1 pc
- Egg yolk — 1 pc
- Egg whites — 2 pc
- Cornstarch — 1 Tbsp
- Water — 60 ml
- Salt — 1 pinch
- Vanilla extract — 0.3 tsp