Lemon Madeleines recipe - ingredients, nutrition and when to eat it
Lemon madeleines are shell-shaped cakes that combine the rich flavor of butter with bright lemon zest.
Lemon madeleines are shell-shaped cakes that combine the rich flavor of butter with bright lemon zest. They’re perfect as a light afternoon snack with coffee or tea, or as a sweet dessert.
Snacks & desserts · 35 minutes to cook
Tips: Grate only the yellow part of the lemon zest finely to avoid a bitter taste.
Tips: Brush the mold lightly with butter and dust with flour so the madeleines release cleanly.
Tips: Don’t overmix the batter, as it can make the texture firm; stop as soon as no dry flour remains.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 35 g
- Butter — 35 g
- Sugar — 30 g
- Egg — 0.5 pc
- Lemon — 0.3 pc
- Baking powder — 0.3 tsp
- Vanilla extract — 0.2 tsp
- Salt — 0.1 tsp