Lemon Herb Grilled Pork Tenderloin recipe - ingredients, nutrition and when to eat it
Pork tenderloin is grilled with lemon juice and fragrant herbs. Its mild, fresh flavor pairs well with vegetables for dinner.
Western · 25 minutes to cook
Tips: Let the meat sit at room temperature for about 10 minutes before cooking so it cooks evenly in the pan.
Tips: Marinating it in lemon juice for too long can soften the surface, so cook it within 10–15 minutes.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp