Lemon Herb Baked Cod recipe - ingredients, nutrition and when to eat it
Lemon herb baked cod is a simple dish of flaky cod baked with lemon juice and herbs.
Lemon herb baked cod is a simple dish of flaky cod baked with lemon juice and herbs. The fish stays tender, and the fresh lemon aroma makes it a lovely choice for a light lunch or dinner.
Western · 20 minutes to cook
Tips: If the cod fillets are thin, start checking after 10 minutes so they don’t dry out.
Tips: If you don’t have an oven, heat a little oil in a pan, cover, and cook over medium-low heat for 4–5 minutes per side.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cod — 150 g
- Lemon — 0.3 pc
- Olive oil — 1 tsp
- Garlic — 1 pc
- Thyme — 0.5 tsp
- Parsley — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp