Lemon Herb Roasted Chicken recipe - ingredients, nutrition and when to eat it
This roasted chicken is infused with the bright aroma of lemon and herbs. It is light yet juicy, making it a good choice for lunch or dinner when you want…
This roasted chicken is infused with the bright aroma of lemon and herbs. It is light yet juicy, making it a good choice for lunch or dinner when you want something simple.
Western · 30 minutes to cook
Tips: Pound the chicken breasts to an even thickness so they cook in about the same amount of time.
Tips: Grate only the yellow part of the lemon zest for a clean, fresh aroma.
Tips: Let the chicken rest for about three minutes after roasting so less juice escapes when you slice it.
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Ingredients (1 serving)
- Chicken breast — 160 g
- Lemon — 0.3 pc
- Rosemary — 1 g
- Garlic — 1 pc
- Olive oil — 1.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Green beans — 60 g
- Cherry tomatoes — 6 pc