Lemon Ginger Tea recipe - ingredients, nutrition and when to eat it
Lemon ginger tea combines the bright freshness of lemon with the warm, spicy aroma of ginger in hot water.
Lemon ginger tea combines the bright freshness of lemon with the warm, spicy aroma of ginger in hot water. It is especially nice on chilly days or when you want a sweet, refreshing drink.
Drinks & tea · 10 minutes to cook
Nutrition (per 303g serving): 61.1 kcal · protein 0.3g · carbohydrate 16.3g · fat 0g · sodium 1.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lemon juice can lose some of its aroma if boiled too long, so add it after turning off the heat.
Tips: Adding honey when the tea is no longer too hot helps preserve its fragrance.
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Ingredients (1 serving)
- Water — 250 ml
- Lemon — 0.3 pc
- Ginger — 8 g
- Honey — 1 Tbsp