Lemon Ginger Honey Tea recipe - ingredients, nutrition and when to eat it
Lemon ginger honey tea combines lemon's bright aroma, ginger's gentle heat, and honey's mellow sweetness in warm water.
Lemon ginger honey tea combines lemon's bright aroma, ginger's gentle heat, and honey's mellow sweetness in warm water. It's a fragrant drink to enjoy on a chilly day or after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 311g serving): 80.7 kcal · protein 0.4g · carbohydrate 21.6g · fat 0.1g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To avoid bitterness from the lemon, remove the seeds and slice it thinly so the peel's flavor doesn't overpower the tea. Steep it only briefly.
Tips: Stir in the honey after turning off the heat to bring out its aroma.
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Ingredients (1 serving)
- Lemon — 0.5 pc
- Ginger — 10 g
- Honey — 1 Tbsp
- Water — 250 ml