Lemon Garlic Shrimp Pasta recipe - ingredients, nutrition and when to eat it
Lemon garlic shrimp pasta is made by sautéing plump shrimp and garlic in olive oil, then tossing them with cooked pasta.
Lemon garlic shrimp pasta is made by sautéing plump shrimp and garlic in olive oil, then tossing them with cooked pasta. A bright hint of lemon makes it light and refreshing. It’s a lovely choice for lunch on a hot day or a quick dinner.
Western · 20 minutes to cook
Tips: Cook the garlic slowly over low heat so it turns fragrant and savory without burning easily.
Tips: Add the lemon juice after turning off the heat to keep its fresh aroma bright.
Tips: If the pasta feels dry, add the reserved pasta water a spoonful at a time until the sauce is the right consistency.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Shrimp — 6 pc
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Parsley — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup