Lemon Dill Shrimp Orzo recipe - ingredients, nutrition and when to eat it
Lemon dill shrimp orzo is a one-pan dish made with tiny, rice-shaped orzo pasta, shrimp, lemon, and dill.
Lemon dill shrimp orzo is a one-pan dish made with tiny, rice-shaped orzo pasta, shrimp, lemon, and dill. The shrimp's springy texture pairs with bright lemon and the gentle aroma of dill. It's a lovely light meal when you want a bowl for lunch or dinner.
Western · 25 minutes to cook
Tips: Orzo can stick to the bottom of the pan, so stir it occasionally after adding the broth.
Tips: Add the lemon juice at the end, after turning off the heat, to keep its fresh aroma.
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Ingredients (1 serving)
- Shrimp — 120 g
- Orzo — 70 g
- Chicken broth — 250 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Dill — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp