Lemon Curd recipe - ingredients, nutrition and when to eat it
Lemon curd is a tangy-sweet spread made by gently cooking lemon juice, eggs, and butter until smooth.
Lemon curd is a tangy-sweet spread made by gently cooking lemon juice, eggs, and butter until smooth. Spread a thin layer on toast or scones for brunch or a sweet snack.
Snacks & desserts · 15 minutes to cook
Tips: Cook over low heat and keep stirring so the eggs don't curdle.
Tips: Grate only the yellow part of the lemon peel, leaving out the white pith, to keep the flavor from turning bitter.
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Ingredients (1 serving)
- Lemon juice — 2 Tbsp
- Egg — 1 pc
- Sugar — 3 Tbsp
- Butter — 2 Tbsp
- Lemon zest — 1 tsp