Lemon Curd Tart recipe - ingredients, nutrition and when to eat it
A Lemon Curd Tart is a dessert made with smooth lemon curd in a crisp tart shell, topped with meringue.
A Lemon Curd Tart is a dessert made with smooth lemon curd in a crisp tart shell, topped with meringue. Its sweet-tart, refreshing flavor makes it perfect for spring or summer afternoon tea or as a light dessert.
Bread & brunch · 75 minutes to cook
Nutrition (per 213g serving): 550.7 kcal · protein 10.4g · carbohydrate 78.6g · fat 21.6g · sodium 66.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When grating the lemon zest, avoid the white pith, which can make it taste bitter.
Tips: Keep stirring the lemon curd over low heat so the eggs don’t cook into little lumps.
Tips: Let the tart shell cool completely before filling it with curd so it stays crisp longer.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Butter — 20 g
- Sugar — 45 g
- Lemon — 60 g
- Egg yolk — 1 pc
- Egg white — 1 pc
- Water — 5 ml