Lemon Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings together the bright aroma of lemon and a smooth cream sauce. It’s perfect for a light pick-me-up at lunchtime or for creating a café-style…
This pasta brings together the bright aroma of lemon and a smooth cream sauce. It’s perfect for a light pick-me-up at lunchtime or for creating a café-style meal at home.
Western · 20 minutes to cook
Nutrition (per 317g serving): 652.2 kcal · protein 13.4g · carbohydrate 62.5g · fat 38.4g · sodium 811mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding all the lemon juice at once, add it gradually at the end so it blends more smoothly with the cream sauce.
Tips: Warm the heavy cream slowly over low heat rather than boiling it over high heat for a long time.
Tips: Don’t toss the pasta for too long, or the sauce may become too thick. Mix just until the noodles are coated.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Heavy cream — 80 ml
- Lemon — 0.5 pc
- Parmesan cheese — 1.5 Tbsp
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp