Lemon Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These soft cookies are baked with lemon zest and cream cheese. The cream cheese’s gentle tang pairs with the lemon aroma for a sweet, refreshing flavor.
These soft cookies are baked with lemon zest and cream cheese. The cream cheese’s gentle tang pairs with the lemon aroma for a sweet, refreshing flavor. They make a lovely afternoon snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Grate only the yellow part of the lemon peel for a clean citrus aroma.
Tips: Mixing the dough for too long can make the cookies firm, so stop as soon as the flour disappears.
Tips: Baking times vary by oven, so check when the edges begin to turn lightly golden.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 45 g
- Cream cheese — 25 g
- Butter — 20 g
- Sugar — 22 g
- Egg yolk — 0.5 pc
- Lemon zest — 1 tsp
- Vanilla extract — 0.3 tsp
- Baking powder — 0.3 tsp
- Salt — 0.2 g