Lemon Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This simple bagel is sliced in half and served with cream cheese and fragrant, tangy lemon.
This simple bagel is sliced in half and served with cream cheese and fragrant, tangy lemon. The chewy bread pairs well with the soft, fresh filling, making it a nice choice for a light breakfast or quick lunch.
Bread & brunch · 5 minutes to cook
Tips: If the bagel is cold and firm, warm it slightly before spreading on the cream cheese so it goes on smoothly.
Tips: Grate only the yellow part of the lemon peel for the zest to keep it from tasting bitter.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Lemon zest — 1 tsp
- Honey — 1 tsp