Lemon Chicken Risotto recipe - ingredients, nutrition and when to eat it
Lemon chicken risotto is an Italian dish made by slowly cooking chicken and rice in broth. The creamy, savory rice pairs with the fresh aroma of lemon.
Lemon chicken risotto is an Italian dish made by slowly cooking chicken and rice in broth. The creamy, savory rice pairs with the fresh aroma of lemon. It’s lovely served warm for a leisurely lunch or dinner.
Western · 35 minutes to cook
Tips: Keep the broth warm so the pan temperature doesn’t drop too much.
Tips: Add the lemon juice after turning off the heat to keep its bright aroma fresh.
Tips: Risotto thickens as it cools, so serve it while it’s still moist, just after cooking.
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Ingredients (1 serving)
- Rice — 80 g
- Chicken thighs — 80 g
- Chicken stock — 350 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Parmesan cheese — 10 g
- Garlic — 1 pc
- Rosemary — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp