Lemon Cheesecake Bars recipe - ingredients, nutrition and when to eat it
Lemon cheesecake bars are made with a rich cream cheese filling baked over a crisp cookie crust, then cut into squares.
Lemon cheesecake bars are made with a rich cream cheese filling baked over a crisp cookie crust, then cut into squares. Tart lemon aroma pairs with the smooth, rich flavor of the cheese. They make a lovely afternoon treat with coffee or a sweet bite after a meal.
Snacks & desserts · 60 minutes to cook
Tips: Bring the cream cheese and eggs to room temperature beforehand so the batter mixes smoothly.
Tips: Finely grate only the yellow part of the lemon zest to avoid getting too much of the bitter white pith.
Tips: The bars can fall apart if you cut them while warm, so let them cool completely in the refrigerator first.
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Ingredients (1 serving)
- Crushed cookies — 70 g
- Butter — 25 g
- Cream cheese — 120 g
- Sugar — 35 g
- Egg — 1 pc
- Heavy cream — 30 ml
- Lemon juice — 1 Tbsp
- Lemon zest — 1 tsp