Lemon Brownies recipe - ingredients, nutrition and when to eat it
Lemon brownies are a dense dessert baked with white chocolate and butter, then brightened with the tangy aroma of lemon.
Lemon brownies are a dense dessert baked with white chocolate and butter, then brightened with the tangy aroma of lemon. Sweet with a refreshing finish, they are perfect for a summer afternoon snack or coffee break.
Snacks & desserts · 35 minutes to cook
Tips: Grate only the yellow zest, as including the white pith can make it bitter.
Tips: Overmixing can make the brownies firm, so stir only until no dry flour remains.
Tips: Let them cool completely before slicing so they hold their shape and keep their dense, fudgy texture.
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Ingredients (1 serving)
- Flour — 55 g
- White chocolate — 50 g
- Butter — 40 g
- Sugar — 35 g
- Egg — 1 pc
- Lemon — 1 pc
- Baking powder — 2 g
- Salt — 1 pinch