Lemon Basil Tea recipe - ingredients, nutrition and when to eat it
Lemon basil tea is made by infusing the bright aroma of lemon and the fresh fragrance of basil in water.
Lemon basil tea is made by infusing the bright aroma of lemon and the fresh fragrance of basil in water. It is delicious warm, and also pairs well with a meal or a sleepy afternoon when served over ice.
Drinks & tea · 8 minutes to cook
Nutrition (per 279g serving): 29.8 kcal · protein 0.2g · carbohydrate 7.9g · fat 0g · sodium 0.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steep it for about 5 minutes so the basil flavor does not become too strong.
Tips: If you are concerned about bitterness from the lemon peel, use only the flesh or lemon juice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Water — 250 ml
- Lemon — 0.3 pc
- Basil — 5 sheet
- Honey — 1 tsp