Lemon Asparagus Risotto recipe - ingredients, nutrition and when to eat it
Lemon asparagus risotto is an Italian-style one-pot dish made by slowly cooking rice in broth and finishing it with cheese and lemon.
Lemon asparagus risotto is an Italian-style one-pot dish made by slowly cooking rice in broth and finishing it with cheese and lemon. Its creamy, savory flavor gets a bright lift from lemon, making it a lovely choice for a spring evening.
Western · 35 minutes to cook
Tips: Keep the broth warm so the pan temperature doesn't drop too much.
Tips: Stir often to keep the rice from sticking to the bottom of the pan, and add the broth in batches rather than all at once.
Tips: Add the lemon juice at the end to preserve its fresh aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 80 g
- Asparagus — 3 pc
- Chicken stock — 350 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- White wine — 2 Tbsp
- Parmesan cheese — 2 Tbsp
- Lemon zest — 0.5 tsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp