Lebanese Lentil and Rice Pilaf recipe - ingredients, nutrition and when to eat it
Lebanese lentil and rice pilaf is a Middle Eastern one-pot dish made by cooking lentils and rice with onions.
Lebanese lentil and rice pilaf is a Middle Eastern one-pot dish made by cooking lentils and rice with onions. Tender lentils and rice are paired with onions slowly cooked until sweet, giving the dish a mild, earthy flavor. Serve it with a simple side for a warm lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Cook the onions slowly over medium-low heat rather than rushing them over high heat, so they turn sweet and golden brown.
Tips: Since the rice and lentils are already cooked, add water a little at a time and keep an eye on the bottom so it doesn’t dry out.
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Ingredients (1 serving)
- Cooked lentils — 0.5 cup
- White rice — 0.5 cup
- Onion — 0.5 pc
- Olive oil — 1 Tbsp
- Ground cumin — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Water — 0.5 cup