Lebanese Mujadara with Roasted Onions recipe - ingredients, nutrition and when to eat it
Mujadara is a Lebanese one-pot dish of tender lentils and rice topped with sweet, deeply browned onions.
Mujadara is a Lebanese one-pot dish of tender lentils and rice topped with sweet, deeply browned onions. The mild, nutty lentils and rice pair beautifully with the onions, making it a lovely choice for lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Cook the onions slowly over medium-low heat so they don't burn; if the pan gets dry, add water a spoonful at a time.
Tips: Drain cooked lentils before adding them so the rice doesn't turn too wet.
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Ingredients (1 serving)
- Cooked lentils — 0.8 cup
- White rice — 0.8 cup
- Onion — 1 pc
- Olive oil — 1 Tbsp
- Ground cumin — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Water — 0.3 cup