Lebanese Chicken Shish Taouk recipe - ingredients, nutrition and when to eat it
Lebanese chicken shish taouk is made with chicken marinated in lemon, garlic, and yogurt, then grilled and served with pita and vegetables.
Lebanese chicken shish taouk is made with chicken marinated in lemon, garlic, and yogurt, then grilled and served with pita and vegetables. The tangy, fragrant chicken goes well with soft bread and fresh vegetables. It makes a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Once the chicken is cooked through, grill it for another 1–2 minutes to brown the edges.
Tips: Warm the pita in a pan, then cover it briefly with a dry cloth so it doesn’t dry out.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Salt — 0.3 tsp
- Pita bread — 1 pc
- Lettuce — 3 sheet
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp