Lebanese Chicken Shawarma Rice Bowl recipe - ingredients, nutrition and when to eat it
This Lebanese chicken shawarma rice bowl is a one-bowl meal of spiced grilled chicken served with rice, vegetables, and garlic sauce.
This Lebanese chicken shawarma rice bowl is a one-bowl meal of spiced grilled chicken served with rice, vegetables, and garlic sauce. Savory, fragrant chicken pairs with tangy vegetables and a creamy sauce for a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: The chicken will brown nicely if you don't crowd the pan.
Tips: To bring out the spices' aroma, toast the cumin and coriander seeds in a dry pan for about 20 seconds before using.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 150 g
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Paprika — 0.5 tsp
- Garlic — 2 pc
- Salt — 0.3 tsp
- Cucumber — 0.3 pc
- Tomato — 0.5 pc
- Red onion — 0.3 pc
- Tahini — 1 Tbsp