Lebanese Chicken Mujadara recipe - ingredients, nutrition and when to eat it
Lebanese chicken mujadara is a one-pot dish of lentils and rice served with deeply browned onions and chicken.
Lebanese chicken mujadara is a one-pot dish of lentils and rice served with deeply browned onions and chicken. Nutty lentils, tender rice, subtle spices, and sweet onions come together for a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Cook the onions slowly over medium-low heat so they turn golden brown and develop a sweet flavor.
Tips: If the rice is cold and clumped together, microwave it for about 30 seconds before adding it so it mixes in evenly.
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Ingredients (1 serving)
- White rice — 0.8 cup
- Cooked lentils — 0.5 cup
- Chicken thighs — 120 g
- Onion — 0.5 pc
- Olive oil — 1 Tbsp
- Ground cumin — 0.3 tsp
- Ground cinnamon — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.3 tsp
- Water — 0.5 cup
- Parsley — 1 Tbsp