Lasagna recipe - ingredients, nutrition and when to eat it
Lasagna is baked with layers of tomato sauce, ground meat, and cheese between pasta sheets.
Lasagna is baked with layers of tomato sauce, ground meat, and cheese between pasta sheets. The tender sauce and savory melted cheese make it a hearty dinner for a cold day.
Western · 70 minutes to cook
Nutrition (per 502.8g serving): 741.9 kcal · protein 39g · carbohydrate 64.6g · fat 36.8g · sodium 990.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add 1 tablespoon of water so the sheets cook up tender.
Tips: After boiling the lasagna sheets, brush them with a little olive oil and lay them out so they don’t stick together.
Tips: Let the lasagna cool for about 5 minutes before cutting, or the layers may shift.
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Ingredients (1 serving)
- Lasagna sheets — 60 g
- Ground pork — 70 g
- Tomatoes — 150 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Butter — 8 g
- All-purpose flour — 2 tsp
- Milk — 80 ml
- Cheese — 35 g
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 g
- Water — 30 ml