Lasagna Soup recipe - ingredients, nutrition and when to eat it
Lasagna soup is a warm one-pot dish made by simmering lasagna sheets, ground meat, and tomatoes together.
Lasagna soup is a warm one-pot dish made by simmering lasagna sheets, ground meat, and tomatoes together. Tender pasta, rich tomato sauce, and melted cheese come together for a satisfying lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 721g serving): 644 kcal · protein 34g · carbohydrate 55.1g · fat 32.3g · sodium 751.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lasagna sheets can stick to the bottom of the pot, so stir often during the first three minutes after adding them.
Tips: The noodles absorb more broth as the soup cools, so you can make it a little more watery if you’re not eating it right away.
Tips: Add the cheese after turning off the heat so it melts smoothly instead of clumping.
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Ingredients (1 serving)
- Ground pork — 80 g
- Lasagna sheets — 60 g
- Tomato — 180 g
- Onion — 50 g
- Garlic — 5 g
- Olive oil — 1 Tbsp
- Cheese — 30 g
- Water — 300 ml
- Salt — 1.5 g
- Ground black pepper — 0.5 g