Giant Squid Fritters recipe - ingredients, nutrition and when to eat it
This market snack features thick slices of squid coated in a crisp batter and fried until golden.
This market snack features thick slices of squid coated in a crisp batter and fried until golden. The outside is crunchy and the inside is pleasantly chewy, making it a great accompaniment for lunch or dinner when you are feeling peckish.
Street food · 25 minutes to cook
Nutrition (per 208.7g serving): 535 kcal · protein 28.4g · carbohydrate 27.9g · fat 31g · sodium 779mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the squid is too wet, the batter can slip off easily, so pat it dry before cutting.
Tips: Squid can become tough if fried too long. Fry it briefly, just until the batter turns golden.
Tips: For an extra-crispy coating, refrigerate the battered squid for about 5 minutes before frying.
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Ingredients (1 serving)
- Squid — 120 g
- All-purpose flour — 3 Tbsp
- Potato starch — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 30 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp