Lanzhou Beef Noodles recipe - ingredients, nutrition and when to eat it
Lanzhou Beef Noodles are Chinese-style noodles served in a clear, deeply flavored beef broth with chewy noodles, radish, and cilantro.
Lanzhou Beef Noodles are Chinese-style noodles served in a clear, deeply flavored beef broth with chewy noodles, radish, and cilantro. The warm broth and gentle spices make them a satisfying lunch or dinner.
Chinese · 90 minutes to cook
Tips: Skim off the foam that forms as the broth simmers to keep it clear.
Tips: Add the cilantro just before serving so its aroma stays fresh.
Tips: Add the noodles right before eating, as they can become soft if left in the broth too long.
Tips: Slice the brisket against the grain so it is easier to chew.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Chinese-style noodles — 180 g
- Korean radish — 70 g
- Cilantro — 8 g
- Green onion — 15 g
- Garlic — 5 g
- Ginger — 4 g
- Water — 500 ml
- Soy sauce — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.5 tsp
- Chili oil — 1 tsp