Lanzhou Lamian (Lanzhou Beef Noodle Soup) recipe - ingredients, nutrition and when to eat it
Lanzhou lamian is a Chinese noodle soup made with clear beef broth, chewy hand-pulled noodles, beef, and radish.
Lanzhou lamian is a Chinese noodle soup made with clear beef broth, chewy hand-pulled noodles, beef, and radish. Subtle spices and chili oil come together in a hearty, warming bowl that’s perfect for lunch or dinner.
Noodles · 45 minutes to cook
Tips: Skim off the foam from the surface of the broth early on to keep it clear.
Tips: The noodles can become soft if left in the broth too long, so add them to the bowl just before eating.
Tips: Add cilantro and chili oil separately at the end according to your taste.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Chinese-style noodles — 180 g
- Korean radish — 60 g
- Green onion — 15 g
- Cilantro — 8 g
- Garlic — 1 pc
- Ginger — 5 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Chili oil — 1 tsp
- Ground black pepper — 0.5 g
- Water — 450 ml