Lamb Steak Salad recipe - ingredients, nutrition and when to eat it
A hearty salad with golden-seared lamb, arugula, and cherry tomatoes. The lamb’s rich flavor and peppery herb notes pair beautifully with the fresh brightness…
A hearty salad with golden-seared lamb, arugula, and cherry tomatoes. The lamb’s rich flavor and peppery herb notes pair beautifully with the fresh brightness of tomato. It’s just right for a light dinner.
Salads & light · 25 minutes to cook
Tips: Pat the meat dry before cooking so it browns nicely in the pan.
Tips: Let the cooked meat rest briefly to keep more of its juices in when you slice it.
Tips: If arugula tastes too bitter, toss it with some baby greens.
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Ingredients (1 serving)
- Lamb loin — 150 g
- Arugula — 1 handful
- Cherry tomatoes — 6 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Rosemary — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp