Lamb Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers feature bite-sized pieces of lamb grilled and finished with fragrant cumin.
These Chinese-style skewers feature bite-sized pieces of lamb grilled and finished with fragrant cumin. Their bold spice flavor and juicy texture make them great for dinner or a casual meal with drinks.
Chinese · 25 minutes to cook
Tips: The skewers can burn easily, so turn them often over medium heat instead of starting over high heat.
Tips: Soak wooden skewers in water for about 20 minutes before grilling to keep the ends from burning.
Tips: If the lamb releases a lot of fat, wipe some of it from the pan with a paper towel.
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Ingredients (1 serving)
- Lamb (shoulder) — 120 g
- Ground cumin — 1 tsp
- Garlic — 1 clove
- Green onion — 15 g
- Cooking oil — 1 tsp
- Salt — 0.3 tsp