Lamb Shepherd's Pie recipe - ingredients, nutrition and when to eat it
This British-style pie is made with sautéed lamb and vegetables topped with a thick layer of mashed potatoes, then baked in the oven.
This British-style pie is made with sautéed lamb and vegetables topped with a thick layer of mashed potatoes, then baked in the oven. The filling stays moist, while the potatoes are fluffy, making it a hearty meal. Serve with any vegetables you have on hand for a relaxed weekend dinner or leisurely lunch.
Western · 65 minutes to cook
Tips: After boiling the potatoes, leave them in the pot briefly to let the steam escape; they'll be fluffier when mashed.
Tips: If there's too much liquid in the lamb mixture, the potato topping can turn soft, so simmer it until just a little liquid remains before assembling.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Potato — 1.5 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Peas — 2 Tbsp
- Butter — 1 Tbsp
- Milk — 3 Tbsp
- Tomato paste — 1 Tbsp
- Beef broth — 100 ml
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Thyme — 0.3 tsp