Lamb Shawarma Wrap recipe - ingredients, nutrition and when to eat it
This wrap is made with spiced, grilled lamb, crunchy vegetables, and garlic sauce rolled in flatbread.
This wrap is made with spiced, grilled lamb, crunchy vegetables, and garlic sauce rolled in flatbread. Savory, fragrant lamb pairs with tangy sauce and vegetables for a filling meal. It’s a great choice for a busy lunch or an easy dinner.
World cuisine · 30 minutes to cook
Tips: Pat the lamb dry with a paper towel before cooking so it browns better in the pan.
Tips: Don’t pile too many ingredients onto the bread, or it will be hard to roll; arrange them in a long line down the center.
Tips: A little extra lemon juice in the sauce balances the lamb’s rich flavor.
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Ingredients (1 serving)
- Lamb shoulder — 140 g
- Flatbread — 1 sheet
- Lettuce — 3 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Plain yogurt — 2 Tbsp
- Garlic — 1 clove
- Lemon juice — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp