Lamb Shank Stew recipe - ingredients, nutrition and when to eat it
Lamb shanks are slowly cooked with red wine and vegetables until the meat is tender and the broth is rich.
Lamb shanks are slowly cooked with red wine and vegetables until the meat is tender and the broth is rich. It’s a hearty meal for a chilly evening, especially with bread or mashed potatoes.
Western · 150 minutes to cook
Tips: If the lamb shanks don’t fit in your pot, ask the butcher to cut through the joints so they’re easier to handle.
Tips: If the broth reduces too much as it simmers, add a little water at a time to keep the meat mostly submerged.
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Ingredients (1 serving)
- Lamb shanks — 300 g
- Red wine — 150 ml
- Onion — 0.5 pc
- Carrot — 0.5 pc
- Celery — 0.5 stalk
- Tomato paste — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Bay leaf — 1 sheet
- Rosemary — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 250 ml