Lamb Rice Bowl recipe - ingredients, nutrition and when to eat it
A lamb rice bowl is a one-bowl meal topped with stir-fried onion and lamb. Savory, rich lamb pairs well with sweet onion, making it a satisfying lunch or…
A lamb rice bowl is a one-bowl meal topped with stir-fried onion and lamb. Savory, rich lamb pairs well with sweet onion, making it a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 468.5g serving): 717.9 kcal · protein 28.1g · carbohydrate 76.5g · fat 31.7g · sodium 1508mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the lamb out in the pan without overlapping so it releases less moisture and browns nicely.
Tips: Don't cook the onion too long; leaving it slightly crisp pairs well with the rich flavor of the lamb.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lamb shoulder — 120 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.1 stalk