Rosemary Lamb Chops recipe - ingredients, nutrition and when to eat it
These lamb chops are seared until golden with rosemary and garlic. They’re savory on the outside, tender inside, and gently fragrant with herbs—perfect for an…
These lamb chops are seared until golden with rosemary and garlic. They’re savory on the outside, tender inside, and gently fragrant with herbs—perfect for an anniversary dinner or a relaxed weekend meal.
Western · 30 minutes to cook
Tips: Let the lamb chops sit at room temperature for about 15 minutes before cooking so they cook evenly in the pan.
Tips: Cooking time varies with the thickness of the meat, so check the thickest part before serving.
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Ingredients (1 serving)
- Lamb chops — 250 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp