Herb-Roasted Lamb Chops recipe - ingredients, nutrition and when to eat it
These lamb chops are coated with herbs and garlic, then roasted until golden on the outside and juicy inside.
These lamb chops are coated with herbs and garlic, then roasted until golden on the outside and juicy inside. Their fragrant flavor makes them perfect for a weekend meal or a dinner when you want something special.
Western · 35 minutes to cook
Tips: Pat the surface of the lamb chops dry so they brown better in the oven.
Tips: Roasting time may vary depending on the oven and the thickness of the chops, so check the thickest part at the end.
Tips: Let the chops rest briefly after roasting so less juice runs out when you cut them.
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Ingredients (1 serving)
- Lamb ribs — 180 g
- Rosemary — 2 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Lemon — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp