Herb-Crusted Rack of Lamb recipe - ingredients, nutrition and when to eat it
Herb-crusted rack of lamb is a Western-style dish coated with herbs and breadcrumbs, then roasted until golden.
Herb-crusted rack of lamb is a Western-style dish coated with herbs and breadcrumbs, then roasted until golden. The crisp crust pairs beautifully with tender, flavorful lamb. It’s a lovely choice for a weekend dinner or a meal that feels a little special.
Western · 40 minutes to cook
Tips: Press the breadcrumbs firmly onto the meat so they’re less likely to fall off while cooking.
Tips: Cooking time varies with the thickness of the lamb chops and your oven, so check the color partway through.
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Ingredients (1 serving)
- Lamb chops — 250 g
- Breadcrumbs — 3 Tbsp
- Rosemary — 1 tsp
- Parsley — 1 Tbsp
- Garlic — 1 clove
- Dijon mustard — 1 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp