Arabian Lamb Mandi recipe - ingredients, nutrition and when to eat it
Arabian lamb mandi is a Middle Eastern dish of spiced rice served with tenderly cooked lamb.
Arabian lamb mandi is a Middle Eastern dish of spiced rice served with tenderly cooked lamb. The rich flavor of the meat pairs with subtle notes of cinnamon and cardamom, making it a satisfying choice for lunch or dinner.
World cuisine · 100 minutes to cook
Tips: Cook the lamb in batches, spreading it across the bottom of the pot so it browns nicely.
Tips: Cardamom and cloves have a strong flavor, so remove them before serving if you like.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Cooked white rice — 1 bowl
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Cumin seeds — 0.5 tsp
- Cardamom — 2 pc
- Ground cinnamon — 0.3 tsp
- Cloves — 2 pc
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp
- Water — 200 ml
- Raisins — 1 Tbsp
- Pine nuts — 1 Tbsp