Lamb Köfte Pita recipe - ingredients, nutrition and when to eat it
Lamb köfte pita is filled with large, spiced lamb meatballs, vegetables, and yogurt sauce.
Lamb köfte pita is filled with large, spiced lamb meatballs, vegetables, and yogurt sauce. The savory, fragrant meat is balanced by the freshness of the yogurt. It makes a filling lunch or an easy dinner.
World cuisine · 30 minutes to cook
Tips: Knead the lamb mixture just until combined to keep the texture tender.
Tips: After warming the pita, cover it briefly with a clean kitchen towel so it stays soft and easy to open.
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Ingredients (1 serving)
- Ground lamb (shoulder) — 150 g
- Pita bread — 1 pc
- Plain yogurt — 2 Tbsp
- Onion — 0.3 pc
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Garlic — 1 pc
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp