Lamb Kofta Pita recipe - ingredients, nutrition and when to eat it
Lamb kofta pita is a Middle Eastern-style sandwich filled with spiced, grilled lamb meatballs and yogurt sauce.
Lamb kofta pita is a Middle Eastern-style sandwich filled with spiced, grilled lamb meatballs and yogurt sauce. The savory, fragrant meat pairs well with the fresh, tangy sauce. It’s easy to hold and eat for lunch or a simple dinner.
Western · 25 minutes to cook
Tips: Shape the meatballs into long rolls so they’re easy to tuck into the pita.
Tips: Warm the pita in a dry pan over low heat for about 30 seconds per side to make it easier to open.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lamb shoulder — 120 g
- Pita bread — 1 pc
- Plain yogurt — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Lettuce — 2 sheet