Cumin Lamb Stir-Fry recipe - ingredients, nutrition and when to eat it
Cumin lamb stir-fry is a Chinese-style dish of lamb and onion cooked over high heat with fragrant cumin.
Cumin lamb stir-fry is a Chinese-style dish of lamb and onion cooked over high heat with fragrant cumin. Its savory meat and warm, aromatic flavor make it a good match for rice or a satisfying dinner on its own.
Chinese · 20 minutes to cook
Tips: Coat the lamb with cumin just before stir-frying to bring out its aroma.
Tips: Adding too much meat to the pan at once can release moisture and make it steam instead of stir-fry. Cook it in batches if needed.
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Ingredients (1 serving)
- Lamb (shoulder) — 150 g
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Green onion — 0.3 pc
- Garlic — 2 pc
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp