Cumin Lamb Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style noodles are stir-fried over high heat with lamb, onion, and cumin.
These Chinese-style noodles are stir-fried over high heat with lamb, onion, and cumin. Cumin’s warm, earthy aroma complements the rich flavor of the lamb, making this a good fit for lunch or dinner when you’re craving something fragrant and spiced.
Chinese · 25 minutes to cook
Tips: Cook the lamb in batches, leaving plenty of room in the pan so it browns well.
Tips: For a stronger cumin flavor, sprinkle on another pinch of ground cumin at the end.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Chinese-style noodles — 1 serving
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 2 clove
- Scallions — 0.3 stalk
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp