Mint-Grilled Lamb Chops recipe - ingredients, nutrition and when to eat it
This fragrant special dish features golden-brown lamb chops served with mint sauce and roasted vegetables.
This fragrant special dish features golden-brown lamb chops served with mint sauce and roasted vegetables. Rich, savory lamb pairs beautifully with a bright lemon-mint sauce, making it perfect for a dinner when you want to treat yourself.
Western · 30 minutes to cook
Tips: Pat the surface of the lamb chops dry with a paper towel before cooking so they brown nicely.
Tips: Adding lemon juice to the mint sauce just before serving makes the aroma brighter.
Tips: Adjust the cooking time by 1–2 minutes depending on the thickness of the chops, and check the cut surface as they cook.
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Ingredients (1 serving)
- Lamb chops — 180 g
- Plain yogurt — 60 g
- Green beans — 60 g
- Red bell pepper — 70 g
- Onion — 50 g
- Mint leaves — 5 g
- Lemon — 15 g
- Olive oil — 10 g
- Garlic — 6 g
- Rosemary — 1 g
- Salt — 1.5 g
- Ground black pepper — 0.5 g