Laksa recipe - ingredients, nutrition and when to eat it
Laksa is a spicy Malaysian noodle soup made with coconut milk and aromatic spices.
Laksa is a spicy Malaysian noodle soup made with coconut milk and aromatic spices. The savory flavor of shrimp combines with a smooth, rich broth, making it a satisfying choice for a different kind of lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Simmer the coconut milk over medium heat or lower, as it may separate if boiled over high heat for too long.
Tips: Green curry paste varies in spiciness by brand, so start with a small amount and adjust the seasoning.
Tips: Rice noodles can become too soft if left in the broth too long, so place them in the bowl just before serving.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 80 g
- Coconut milk — 150 ml
- Green curry paste — 1.5 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 clove
- Fish sauce — 2 tsp
- Lime — 0.5 pc
- Cilantro — 0.3 cup
- Cooking oil — 1 tsp
- Water — 250 ml