Lajiao Shrimp (spicy stir-fried shrimp) recipe - ingredients, nutrition and when to eat it
Lajiao shrimp is a Chinese dish made by stir-frying chili peppers and aromatic vegetables with crispy cooked shrimp.
Lajiao shrimp is a Chinese dish made by stir-frying chili peppers and aromatic vegetables with crispy cooked shrimp. It's filling with rice and makes a great lunch or dinner when you're craving something spicy.
Chinese · 30 minutes to cook
Nutrition (per 833.5g serving): 4620.7 kcal · protein 31.2g · carbohydrate 42.8g · fat 469.5g · sodium 2199mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the shrimp thoroughly so the starch coating adheres evenly and the oil splatters less.
Tips: Don't leave the shrimp in the sauce for long; toss them briefly at the end to keep their crisp exterior.
Tips: Let the frying oil cool completely, then strain it through a sieve and dispose of it in a sealed container.
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Ingredients (1 serving)
- Shrimp — 150 g
- Cornstarch — 3 Tbsp
- Cooking oil — 500 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 3 pc
- Red chili pepper — 1 pc
- Chili oil — 1 Tbsp
- Doubanjiang — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 3 Tbsp