Lajiao Pork (spicy stir-fried pork) recipe - ingredients, nutrition and when to eat it
Lajiao Pork is a Chinese dish made by stir-frying pork and vegetables in a spicy chili sauce.
Lajiao Pork is a Chinese dish made by stir-frying pork and vegetables in a spicy chili sauce. It’s filling with rice, making it well suited to lunch or dinner, and its sweet-and-spicy flavor and chewy pork texture help perk up your appetite.
Chinese · 25 minutes to cook
Nutrition (per 320g serving): 352.3 kcal · protein 31g · carbohydrate 23.9g · fat 14.2g · sodium 1468.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coating the pork lightly with starch helps the sauce cling and gives the surface a smooth texture.
Tips: Don’t stir-fry the bell peppers too long so they stay crisp.
Tips: The more seeds you leave in the dried chilies, the hotter the dish will be, so adjust to your taste.
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Ingredients (1 serving)
- Pork loin — 120 g
- Onion — 40 g
- Green bell pepper — 30 g
- Carrot — 30 g
- Green onion — 15 g
- Garlic — 8 g
- Dried red chili pepper — 3 g
- Doubanjiang — 12 Tbsp
- Oyster sauce — 8 tsp
- Soy sauce — 5 tsp
- Sugar — 3 tsp
- Potato starch — 8 Tbsp
- Cooking oil — 8 Tbsp
- Water — 30 ml