Kuy Teav (Cambodian Rice Noodle Soup) recipe - ingredients, nutrition and when to eat it
Kuy teav is a Cambodian noodle soup made with thin rice noodles, pork, and shrimp in a clear broth.
Kuy teav is a Cambodian noodle soup made with thin rice noodles, pork, and shrimp in a clear broth. Fresh cilantro and lime brighten the mild broth, making it lovely for a warm lunch or a light dinner.
Noodles · 25 minutes to cook
Tips: Rice noodles soften easily if left in the broth too long, so place them in the bowl just before serving.
Tips: For a crisp texture, lightly cook the bean sprouts in the broth or add them raw on top.
Tips: Add the lime at the end so its fresh aroma complements the clear broth.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Pork shoulder — 60 g
- Shrimp — 4 pc
- Pork stock — 350 ml
- Mung bean sprouts — 50 g
- Cilantro — 8 g
- Green onion — 10 g
- Garlic — 1 pc
- Lime — 0.5 pc
- Fish sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.5 tsp