Chestnut Daifuku recipe - ingredients, nutrition and when to eat it
Chestnut daifuku is a Japanese sweet made with chewy mochi filled with sweet chestnuts and red bean paste.
Chestnut daifuku is a Japanese sweet made with chewy mochi filled with sweet chestnuts and red bean paste. The gentle chestnut aroma pairs well with the smooth filling, making it a lovely fall snack or dessert after a meal.
Japanese · 45 minutes to cook
Nutrition (per 190g serving): 386 kcal · protein 6.4g · carbohydrate 88.6g · fat 0.6g · sodium 32.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The dough stretches easily while hot, so dust your hands generously with starch and wrap the filling quickly.
Tips: Canned or boiled chestnuts can save prep time.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Chestnuts — 2 pc
- Red bean paste — 35 g
- Sugar — 1 Tbsp
- Water — 55 ml
- Potato starch — 1 Tbsp