Kumquat Tea recipe - ingredients, nutrition and when to eat it
This sweet-and-tart tea is made by preserving kumquats in honey and mixing them with hot water.
This sweet-and-tart tea is made by preserving kumquats in honey and mixing them with hot water. It is nice as a light morning drink or whenever you want something sweet after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 350g serving): 121 kcal · protein 1g · carbohydrate 32g · fat 0.1g · sodium 4.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you dislike the bitter taste of kumquat peel, remove some of the seeds and inner white pith.
Tips: Honey can lose its aroma if boiled too long, so add it after turning off the heat.
Tips: To enjoy it cold, let it cool completely before adding ice.
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Ingredients (1 serving)
- Kumquat — 5 pc
- Honey — 1.5 Tbsp
- Water — 250 ml